Profiles

3x3 Kitchen Provisions (Riverdale, NY) creates gluten-free cuisine crafted with local seasonal ingredients from Hudson Valley farmers. Their delicious baked goods focus on great taste, nutrition and a sustainable food model.

baked goods, specialty + prepared foods

1st & 3rd Saturdays of each month

7 Kitchen Road (Mount Kisco, NY) crafts healthy snacks from real, wholesome ingredients. Their delicious seeded flat crackers are made with seven organic seeds and seasonings. And their irresistible Maple Cinnamon Seednola offers a grain-free alternative to traditional granola.

baked goods, specialty + prepared foods

2nd & 4th Saturdays of each month

Alpacatrax (Columbia County, NY) visits the Market for the holiday season with hand-crafted alpaca shawls, scarves, socks, and boot warmers for gifts or a special occasion. All items are created using wool from their own herd.

non-edible products

visiting 12/14

Bien Cuit (Brooklyn NY), meaning "well done" in French, refers to both the dark, caramelized crust on their loaves and their approach to baking. They're excited to share with our community some wonderful breads and pastries.

baked goods

weekly

Bobolink Dairy (Milford, NJ) creates artisanal cheeses from the milk of their grass-fed, free-roaming cattle—plus delicious rustic breads.

baked goods, dairy

weekly

Bohemian Baked (Shrub Oak, NY) creates wheat free, dairy free and vegan baked goods from breads to cupcakes and everything in between. They use unique blends of ingredients to ensure a satisfying flavor and texture in each baked item.

baked goods, specialty + prepared foods

2nd & 4th Saturdays of each month

Bombay Chutney Company (Yorktown, NY) creates gourmet Indian food that is healthy, vegan and fresh. Enjoy delicious Indian chutneys, samosas, soups and simmer sauces that enliven any dish.

specialty + prepared foods

visiting on 12/7, 1/11, & 3/8

Buddhapesto (Woodstock, NY) makes one thing and one thing only: the best, most addictive basil pesto you have ever tasted.

specialty + prepared foods

returns in April

Chaseholm Farm Creamery (Pine Plains, NY) produces Certified Organic, small-batch soft-ripened and longer-aged raw milk cheeses, and 100% grass-based milk and yogurt. They also carry products from neighboring Jarcuterie (farm-crafted charcuterie).

dairy

in 12/7, 12/14, 12/21, then 1st & 3rd Saturdays of each month

Cooper's Daughter Spirits at Olde York Farm Distillery & Cooperage (Hudson, NY) sources, farms and forages Hudson Valley ingredients to make unique, seasonal batch spirits.

beverages

1st & 3rds Saturdays of each month

The Cracker Workshop (Towaco, NJ) crafts a line of unique crackers and cookies with locally sourced, regeneratively produced ingredients, carefully selected for their high-quality and taste.

baked goods, specialty + prepared foods

2nd & 4th Saturdays of each month

Dancing Spirits Herbs (Sleepy Hollow, NY) produces artisanal herbal products using locally sourced plants and fair-trade ingredients. Try their delicious vinegars, natural salves and sugar scrubs, liniments, and lip balms.

specialty + prepared foods

visiting on 3/22

Demi Olive Oil (Midland Park, NJ) offers a pure, extra-virgin olive oil produced from olives grown on their farm in Greece.

specialty + prepared foods

visiting on 3/15

Edgwick Farm (Cornwall, NY) handcrafts several varieties of farmstead goat’s milk cheese and brings fresh goat milk (white and chocolate) to the market from January through September.

dairy, specialty + prepared foods

weekly

Fjord Vineyards (Marlboro, NY) produces a number of world-class estate wines from their Hudson Valley vineyards of Cabernet Franc, Riesling, Albarino, and Chardonnay.

beverages

1st Saturdays of each month

Gajeski Produce (Riverhead, NY) benefits from Long Island’s extended growing season and indoor growing methods to produce a year-round supply of fresh produce.

fruits + vegetables, culinary herbs, plants + flowers

weekly

Grown In Brooklyn (Brooklyn, NY) is a small artisanal tempeh company producing traditional soy tempeh and non-soy varieties for 15 years in NY.  Did you know that tempeh is fermented beans that are held together by mycelium?

specialty + prepared foods

next visit tbd

Hells Onions (Mahopac, NY) offers onions in a sauce that ranges from sweet to hot and everything in between.

specialty + prepared foods

in 12/28. then 2nd & 4th Saturdays of Jan & Feb

Hilly Acres Farm (Jeffersonville, NY) raises hormone-free, antibiotic-free beef, pork, chicken, lamb and Thanksgiving turkeys. They also bring to market fresh brown eggs.

eggs, meat + poultry

weekly

Hudson River Apiaries (Verplanck, NY) harvests and bottles a variety of pure honeys, never heated or infused. Try their creamed honey, bee pollen, and award-winning beeswax candles. They also offer maple syrup each week from Soukup Farms.

honey + maple products

weekly (absent 12/28)

Hudson Valley Duck Farm (Ferndale, NY) raise ducks cage-free, antibiotic-free, and hormone-free. Three decades of experience has taught them how to raise the healthiest, happiest ducks, and how to create flavorful fresh and smoked duck products.

meat + poultry, specialty + prepared foods

weekly

Hudson Valley Fiber Arts (Pine Plains, NY) artist Martha Belardo uses local fiber from inspiring farmers across the Northeast to create beautiful and enduring keepsakes that encourage great joy, and small smirks.

non-edible products

visiting 12/7, 12/14, 12/21

Jacuterie (Ancramdale, NY) produces classically inspired charcuterie. These small batch, European-style dry-cured sausages are available at the Market from Chaseholm Farm Creamery.

meat + poultry, specialty + prepared foods

available at Chaseholm Farm Creamery's tent

Knot of this World Pretzels (Levittown, NY) bakes fresh soft pretzels made from Certified Organic, NY State flour. Try them plain, flavored with cinnamon sugar, or stuffed with broccoli and cheddar cheese, among other addictive choices.

baked goods, specialty + prepared foods

weekly

Kriemhild Dairy Farms (Hamilton, NY) prides itself on using quality milk from grass-fed cows to make their pastured meadow butter and creme fraiche. Yum!

dairy

3rd Saturday of each month

Left Bank Ciders (Catskill, NY) is a small family-owned and operated cidery creating hard ciders and other ferments using a diverse variety of regionally grown fruit (including foraged heritage apples). Their small batch results are a big draw for cider fans!

beverages

4th Saturday of each month

Little Seed Gardens (Chatham, NY) is a family farm committed to sustainable, certified organic farming that builds biological diversity for healthy crops and healthy people.

fruits + vegetables, plants + flowers

returns in April

Living Edge Design (Rhinebeck, NY) handcrafts tree-to-table cutting boards and serving platters as beautiful and regional as the farmers market foods cut on them!

non-edible products

visiting 12/7 & 12/14

Manor Sangria (New Rochelle, NY) crafts unique blends of fresh, small batch sangria using NYS Pinot Noir, and offered in two sizes of Mason jars.

beverages

weekly in December, then returns in April

Maple View Farm (Poughquag, NY) features wonderful fresh cut salad mixes, baby greens, lettuces, micro-greens/shoots, and baby root crops produced all winter at their small-scale, no-till family farm.

fruits + vegetables, culinary herbs

weekly

Mead Orchards (Tivoli, NY) provides us with a wide variety of apples, berries, and tree fruit from an orchard they have owned since 1916.

fruits + vegetables

weekly

Mimomex Farm (Goshen, NY) is dedicated to providing affordable, ethically grown produce, with many offerings reflecting their Mexican heritage.

fruits + vegetables

returns in May

Milea Estate (Staatsburg, NY) specializes in producing wines with Cabernet Franc and Central European varieties that are grown on their 200 acre estate in the Hudson Valley.

beverages

visiting 12/28

My Neighbor's Tallow (Hudson, NY) is a Hudson Valley skincare company seeking to revive tallow-based skincare tradition. Their nourishing products are made in small batches using tallow from local, regenerative farms.

visiting 12/14, 12/21, 12/28

Noble Pies (Warwick, NY) is a family owned bakery and farm that makes award winning savory & sweet pies from scratch, by hand, every day.

baked goods, specialty + prepared foods

1st & 3rd Saturdays of each month

Orwasher’s Bakery (New York, NY) has almost a century of experience crafting European breads such as ryes, pumpernickels, and challahs.

baked goods

weekly

The Peanut Principle (Cohoes, NY) has been creating gourmet peanut butters for more than 20 years. They offer high tasting standards as well as wild flavors you’ll never see anywhere else!

specialty + prepared foods

weekly

Pickle Licious (Teaneck, New Jersey) sells all sorts of pickles, olives, and spreads. They’re a hit with both adults and kids, who eat a pickle-on-a-stick like an ice pop!

specialty + prepared foods

weekly

Pika’s Farm Table (Lake Katrine, NY) has been making quiche from a family recipe since 2002, plus delicious tarts, soups, dips, and their Market-baked waffles? And now they carry Pika's Dutch Desserts!

specialty + prepared foods

weekly

Puras Paletas (West Orange, NJ) produces small batch creamy and fruit-based ice pops with natural, unprocessed ingredients, organic and locally sourced whenever possible, and free of corn syrup. Flavors include watermelon lemonade, strawberry mango, and chocolate banana.

specialty + prepared foods

returns in May

Pura Vida Fisheries (Hampton Bays, NY) brings us the freshest fish and shellfish of the highest quality.

fish + seafood

weekly

Red Barn Bakery (Irvington, NY) transforms fresh, seasonal, organic ingredients into incredibly delicious and beautiful tarts, pies, and other baked treats.

baked goods, specialty + prepared foods

weekly

The River Garden (Catskill, NY) grows field-cut flowers, herbs, ornamentals and holiday greens to create beautiful bouquets and wreaths.

plants + flowers

visiting 12/7, 12/14, & 12/21 (weather permitting)

The Weaving Center (Tarrytown, NY) is a non-profit community center established to teach and carry on the art of weaving. They sell handwoven goods and offer weaving classes.

visiting 12/21

River Valley Community Grains (Long Valley, NJ) is collaboration of farms growing multiple heirloom varieties of corn for popping, cornmeal, corn flour, and varieties of oats, rye and wheat, using regenerative agriculture methods.

fruits + vegetables, specialty + prepared foods

1st & 3rd Saturdays of each month

SallyeAnder (Beacon, NY) produces handcrafted soaps, which often utilize ingredients from regional farms (such as Edgwick Farm’s goat's milk) and are always hypoallergenic and made without artificial fragrances, dyes, or perfumes.

non-edible products

1st & 3rd Saturdays in December, then 2nd & 4th Saturdays thereafter

Harper Keehn of Sharper Harper (New Paltz, NY) visits each spring and fall. After receiving Harper’s attention, steel knives, scissors, and tools will be as good as new!

non-edible products

returns in the spring

Sikkim Hut (Woodside, NY) produces egg sandwiches using ingredients from the Market and creates handmade dumplings to eat in the Market (or to take home frozen to go). Their Momo dumpling recipes reflect Himalayan & South Indian regions, use ingredients sourced from regional farms, come with an exciting line dipping sauces!

specialty + prepared foods

weekly

Soukup Farms (Dover Plains, NY) is a third generation family farm, producing and selling pure New York Maple Syrup. Each week their syrup is available at Hudson River Apiaries' tent, and the farm visits three times a year as well.

honey + maple products

returns in the spring

Spice Revolution (Carmel, NY) connects home cooks with common and exotic spices of the highest quality from all over the world. They also craft chocolates from fair-trade organic cocoa beans into unique treats.

baked goods, culinary herbs, specialty + prepared foods

weekly

Spirits Lab (Newburgh, NY) is one of the Hudson Valley's newest craft distilleries and uses NY grown grains and botanicals to produce a line of small batch craft spirits including a gluten free vodka, gin, bourbon and rye.

beverages

visiting 12/21

Sara Natlo (Pleasantville, NY) is full time mom and teacher that also makes art using a variety of materials, mostly those found in nature.

visiting 12/7, 12/14, 12/21

Strudel House (Hudson, NY) creates sweet and savory strudels using regionally sourced fruits and vegetables, and a made-from-scratch, hand-pulled dough.

baked goods, specialty + prepared foods

in 12/7, 12/14, 12/21

Teagevity (Nyack, NY) produces custom tea blends with regionally grown herbs and teas from around the world, many from certified organic sources. They personally brew and sample their teas which are sold loose leaf, and as hot or iced tea. Their business Beanluv offers shoppers Certified Organic cold-brewed and hot coffee.

beverages, specialty + prepared foods

weekly

Tivoli Mushrooms (Hillsdale, NY) cultivates and sustainably forages mushrooms to provide our market with a diverse offering for culinary and medicinal use.

fruits + vegetables, specialty + prepared foods

weekly

Trotta Foods (Thornwood, NY) handcrafts a variety fresh pastas and pasta sauces, as well as mozzarella, ricotta, and mascarpone cheeses and other Italian specialties you can take home, enjoy, and pass off as your own.

dairy, specialty + prepared foods

weekly (absent 12/28)

Warwick Valley Winery & Distillery (Warwick, NY) creates a variety of wines, fruit wines, hard ciders, fruit liqueurs, and gin that have people singing for more.

beverages

2nd Saturday of each month

Whitecliff Vineyards & Winery (Gardiner, NY) has grown over 30 years to become one of the largest family owned and operated wineries in the region, producing award-winning European-style wines.

beverages

3rd Saturday of each month (absent 1/18)

Woven Stars Farm (Ghent, NY) is a small, diversified farm, cultivating a sustainable food system in harmony with nature to provide pastured meats and eggs.

eggs, meat + poultry

weekly

Wright’s Farm (Gardiner, NY) sells fresh homegrown fruits and specialty berries (and some veggies), along with homemade jams, jellies, pickles and canned goods, pies, and other baked goods made with their own fruit. And they also bring pastured eggs too.

baked goods, eggs, fruits + vegetables, specialty + prepared foods

returns in April