Profiles

3x3 Kitchen Provisions (Riverdale, NY) creates gluten-free cuisine crafted with local seasonal ingredients from Hudson Valley farmers. Their delicious baked goods focus on great taste, nutrition and a sustainable food model.

baked goods, specialty + prepared foods

Weekly

Bien Cuit (Brooklyn NY), meaning "well done" in French, refers to both the dark, caramelized crust on their loaves and their approach to baking. They're excited to share with our community some wonderful breads and pastries.

baked goods

Weekly

Bobolink Dairy (Milford, NJ) creates artisanal cheeses from the milk of their grass-fed, free-roaming cattle—plus delicious rustic breads.

baked goods, dairy

Weekly

Bohemian Baked (Shrub Oak, NY) creates wheat free, dairy free and vegan baked goods from breads to cupcakes and everything in between. They use unique blends of ingredients to ensure a satisfying flavor and texture in each baked item.

baked goods, specialty + prepared foods

Biweekly starting 1/10.

Bombay Chutney Company (Yorktown, NY) creates gourmet Indian food that is healthy, vegan and fresh. Enjoy delicious Indian chutneys, samosas, soups and simmer sauces that enliven any dish.

specialty + prepared foods

Visiting 1/10 and 1/24, then switching to a 1st and 3rd Saturday

Braised Pies (Wappingers Falls, NY) offers handcrafted British savory pies inspired by traditional recipes and global flavors. From Shepherd’s Pie to flaky Sausage Rolls, each dish is made with care to evoke the warmth of a home-cooked meal.

baked goods, specialty + prepared foods

Weekly

Chaseholm Farm Creamery (Pine Plains, NY) produces Certified Organic, small-batch soft-ripened and longer-aged raw milk cheeses, and 100% grass-based milk and yogurt.

dairy

2nd and 4th Saturdays

Cooper's Daughter Spirits at Olde York Farm Distillery & Cooperage (Hudson, NY) sources, farms and forages Hudson Valley ingredients to make unique, seasonal batch spirits.

beverages

1st and 3rd Saturdays

The Cracker Workshop (Towaco, NJ) crafts a line of unique crackers and cookies with locally sourced, regeneratively produced ingredients, carefully selected for their high-quality and taste.

baked goods, specialty + prepared foods

Visiting 1/31, 2/28, 3/28

Dancing Spirits Herbs (Sleepy Hollow, NY) produces artisanal herbal products using locally sourced plants and fair-trade ingredients. Try their delicious vinegars, natural salves and sugar scrubs, liniments, and lip balms.

specialty + prepared foods

Visiting 3/21

Edgwick Farm (Cornwall, NY) handcrafts several varieties of farmstead goat’s milk cheese and brings fresh goat milk (white and chocolate) to the market from January through September.

dairy, specialty + prepared foods

Weekly

Fjord Vineyards (Marlboro, NY) produces a number of world-class estate wines from their Hudson Valley vineyards of Cabernet Franc, Riesling, Albarino, and Chardonnay.

beverages

1st Saturdays of each month

Gajeski Produce (Riverhead, NY) benefits from Long Island’s extended growing season and indoor growing methods to produce a year-round supply of fresh produce.

fruits + vegetables, culinary herbs, plants + flowers

Weekly

Gonzalez Farm (Goshen, NY) is a family farm run by Claudio Gonzalez, who grows fresh, flavorful produce without synthetic fertilizers. Farming in the fertile Black Dirt Region, Claudio uses crop rotation and time-honored practices to bring the rich flavors of this unique soil to the Market.

fruits + vegetables

Weekly, except 1/3 & all of February

Hilly Acres Farm (Jeffersonville, NY) raises hormone-free, antibiotic-free beef, pork, chicken, lamb and Thanksgiving turkeys. They also bring to market fresh brown eggs.

eggs, meat + poultry

Weekly

Hudson River Apiaries (Verplanck, NY) harvests and bottles a variety of pure honeys, never heated or infused. Try their creamed honey, bee pollen, and award-winning beeswax candles. They also offer maple syrup each week from Soukup Farms.

honey + maple products

Weekly

Hudson Valley Duck Farm (Ferndale, NY) raise ducks cage-free, antibiotic-free, and hormone-free. Three decades of experience has taught them how to raise the healthiest, happiest ducks, and how to create flavorful fresh and smoked duck products.

meat + poultry, specialty + prepared foods

Weekly

Available through Letterbox Farm, Hudson Valley Fisheries (Hudson, NY) sustainably produces steelhead in an environmentally ideal Recirculating Aquaculture System to offer fresh fillets, whole fish, smoked items and more. 

fish + seafood, specialty + prepared foods

Available at Letterbox Farm's tent

Knot of this World Pretzels (Levittown, NY) bakes fresh soft pretzels made from Certified Organic, NY State flour. Try them plain, flavored with cinnamon sugar, or stuffed with broccoli and cheddar cheese, among other addictive choices.

baked goods, specialty + prepared foods

Weekly

Kriemhild Dairy Farms (Hamilton, NY) prides itself on using quality milk from grass-fed cows to make their pastured meadow butter and creme fraiche. Yum!

dairy

3rd Saturdays of each month

Letterbox Farm (Hudson, NY) produces ethically-raised, pastured poultry, pork, and eggs. They create value-added products including excellent bone broths. They also carry Hudson Valley Fisheries steelhead products which are grown with an environmentally ideal Recirculating Aquaculture System.

eggs, fish + seafood, meat + poultry, specialty + prepared foods

Weekly

Live Vessel (Bergen County, NJ) creates small-batch, nut mylks that are creamy, indulgent, and sustainably made. Founded in 2019 by William Robinson, Live Vessel uses only the finest plant-based ingredients — free from dairy, soy, and gluten — to craft a delicious, eco-friendly alternative to traditional milk.

2nd and 4th Saturdays

Maple View Farm (Poughquag, NY) features wonderful fresh cut salad mixes, baby greens, lettuces, micro-greens/shoots, and baby root crops produced all winter at their small-scale, no-till family farm.

fruits + vegetables, culinary herbs

Weekly (out 2/21 & 2/28)

Mead Orchards (Tivoli, NY) provides us with a wide variety of apples, berries, and tree fruit from an orchard they have owned since 1916.

fruits + vegetables

Weekly

Orwasher’s Bakery (New York, NY) has almost a century of experience crafting European breads such as ryes, pumpernickels, and challahs.

baked goods

Weekly

The Peanut Principle (Cohoes, NY) has been creating gourmet peanut butters for more than 20 years. They offer high tasting standards as well as wild flavors you’ll never see anywhere else!

specialty + prepared foods

Weekly

Pickle Joy (Teaneck, New Jersey) sells all sorts of pickles, olives, and spreads. They’re a hit with both adults and kids, who eat a pickle-on-a-stick like an ice pop!

specialty + prepared foods

Weekly

Pika’s Farm Table (Lake Katrine, NY) has been making quiche from a family recipe since 2002, plus delicious tarts, soups, dips, and their Market-baked waffles? And now they carry Pika's Dutch Desserts!

specialty + prepared foods

Weekly

Project Hot Sauce (Bronxville, NY) is a farm-to-bottle company partnering with regional farms to turn fresh peppers and produce into small-batch sauces that capture the flavor of the harvest. Their award-winning lineup includes the smoky Smokey Bandit, vibrant Haba Haba, Verde con Fuego, and Brickhouse, plus fan favorites Fire Salt and Fuego Oil.

specialty + prepared foods

Weekly starting 1/17

Pura Vida Fisheries (Hampton Bays, NY) brings us the freshest fish and shellfish of the highest quality.

fish + seafood

Weekly

Red Barn Bakery (Irvington, NY) transforms fresh, seasonal, organic ingredients into incredibly delicious and beautiful tarts, pies, and other baked treats.

baked goods, specialty + prepared foods

Weekly

Taiim Shack Mobile (Hastings-on-Hudson, NY) makes the freshest and most creative flavors of hummus,  sourcing many ingredients from markets. They also offer baba ganoush, fresh pitas, and a line of pita chips.

specialty + prepared foods

Weekly

SallyeAnder (Beacon, NY) produces handcrafted soaps, which often utilize ingredients from regional farms (such as Edgwick Farm’s goat's milk) and are always hypoallergenic and made without artificial fragrances, dyes, or perfumes.

non-edible products

2nd and 4th Saturdays each month, switching to 1st and 3rd Saturdays in February.

Sikkim Hut (Woodside, NY) produces egg sandwiches using ingredients from the Market and creates handmade dumplings to eat in the Market (or to take home frozen to go). Their Momo dumpling recipes reflect Himalayan & South Indian regions, use ingredients sourced from regional farms, come with an exciting line dipping sauces!

specialty + prepared foods

Weekly

Six Dutchess Farm (Pine Plains, NY) is a regenerative, first-generation farm growing stunning seasonal flowers and producing luxurious Gotland wool from their small flock of Swedish sheep. Rooted in sustainability and land stewardship, Jennifer Kouvant and Hans Li have transformed their 12-acre farm into a vibrant ecosystem where pollinators thrive, soil is renewed, and beauty is grown with intention. Their cut flowers and natural fibers reflect a deep respect for the land — and a belief in the healing power of nature and community.

plants + flowers

Weekly starting 1/31

Soukup Farms (Dover Plains, NY) is a third generation family farm, producing and selling pure New York Maple Syrup. Each week their syrup is available at Hudson River Apiaries' tent, and the farm visits three times a year as well.

honey + maple products

Available at Hudson River Apiaries tent

Teagevity (Nyack, NY) produces custom tea blends with regionally grown herbs and teas from around the world, many from certified organic sources. They personally brew and sample their teas which are sold loose leaf, and as hot or iced tea. Their business Beanluv offers shoppers Certified Organic cold-brewed and hot coffee.

beverages, specialty + prepared foods

Weekly

Tivoli Mushrooms (Hillsdale, NY) cultivates and sustainably forages mushrooms to provide our market with a diverse offering for culinary and medicinal use.

fruits + vegetables, specialty + prepared foods

Weekly

Trotta Foods (Thornwood, NY) handcrafts a variety fresh pastas and pasta sauces, as well as mozzarella, ricotta, and mascarpone cheeses and other Italian specialties you can take home, enjoy, and pass off as your own.

dairy, specialty + prepared foods

Weekly

Warwick Valley Winery & Distillery (Warwick, NY) creates a variety of wines, fruit wines, hard ciders, fruit liqueurs, and gin that have people singing for more.

beverages

Visiting 3/14

Whitecliff Vineyards & Winery (Gardiner, NY) has grown over 30 years to become one of the largest family owned and operated wineries in the region, producing award-winning European-style wines.

beverages

3rd Saturday of each month starting in February

Wild Lea Farm (Hyde Park, NY) raises grass-fed, pasture-based lamb, rabbit, and quail with a deep commitment to regenerative, zero-waste agriculture. Their livestock thrive on managed pasture systems that build soil health, support biodiversity, and reduce reliance on imported feed. They also craft beautiful farm-produced wool goods, naturally tanned hides, and botanically dyed fiber items made from plants grown right on their farm.

eggs, meat + poultry, non-edible products

Weekly